West Town' Bakery's Infused "The Devil's Food Cake"

Ever wondered why there wasn't a single gluten-free cannabis edible out there on the market other than a few gummies? So did we! Introducing West Town's award-winning fusion: The devilishly delightful, gluten-free cake mix that dances with ganja. Welcome to a tastier dimension! Any by the way, nobody will know the difference.

West Town's gluten-free devil's food cake is a game-changer in the world of delectable desserts. Crafted with meticulous care, each ingredient is selected to ensure a rich, moist, and velvety texture that rivals traditional recipes. Each bite is a symphony of flavors, seamlessly melding the deep cocoa and coffee undertones with subtle hints of vanilla. The crumb is so tender and the layers so fluffy that it's hard to believe it's gluten-free. With this cake, we've not only eliminated gluten, but also the notion that gluten-free means compromising on taste. Dive in, and you'll soon forget there was ever a difference to begin with.

"Finally a gluten free edible that I can enjoy and that others will want to enjoy with me!" – Miles Lustig

A note on the coffee component: This recipe does contain caffeine since we specify equal parts of freshly brewed coffee and water. The coffee adds richness and helps the cocoa flavors of the cake develop while the water ensures the proper amount of moisture. You may substitute a decaffeinated coffee without sacrificing the flavor. Theoretically, you may also play with the ratio of water to coffee too, but keep in mind that coffee can be acidic and playing with the ratio could affect how the cake rises along with the texture.

West Town Bakery's The Devil's Food Cake (or cupcakes)

INGREDIENTS:

• 1 Devils' Food Cake Mix Packet

• 3/4 cup of Oil (canola or vegetable)

• 3/4 cup warm water

• 3/4 cup of freshly brewed coffee (we like Dark Matter)

• 1 teaspoon of white vinegar

Directions for Cake

See below for Cupcake Directions

1. Preheat to 350°F

2. Spray or grease the included foil pan.

3. In a large bowl, empty the contents of the (dry) Devil's Food Cake Mix Packet.

4. In a separate bowl, combine the Oil, Vinegar, Water, and Coffee. Mix well.

5. Pour the wet ingredients into the dry ingredients and mix until well combined.

6. Pour the batter into the greased foil pan.

7. Bake in the pre-heated oven on the middle rack for 35-45 minutes until you can insert a toothpick in the center that comes out clean.

8. Allow the cake to cool completely to room temperature prior to adding frosting or cutting.

Directions for Cupcakes

1. Preheat to 350°F

2. In a large bowl, empty the contents of the (dry) Devil's Food Cake Mix Packet.

3. In a separate bowl, combine the Oil, Vinegar, Water, and Coffee. Mix well.

4. Pour the wet ingredients into the dry ingredients and mix until well combined.

5. Pour the batter into 12 lined muffin tins, filling 2/3 full.

6. Bake in the pre-heated oven on the middle rack for 20-23 minutes until you can insert a toothpick in the center that comes out clean.

7. Allow the cupcakes to cool completely to room temperature prior to adding frosting.